Cajun Bahn Mi

So…what the heck is a Bahn Mi sandwich. This is a popular sandwich in Vietnam. In that country it is made with a French banquette […] Read More

Pulled Pork

This truly might be the easiest piece of meat for a new pit-master to cook. A Boston Butt (or Pork Shoulder) is a forgiving, fatty […] Read More

Backyard Chicken Thighs

A long time ago pit-masters didn’t smother their BBQ chicken in sugary sauces. Sauces can be messy, burn easily, and most importantly can distract from the flavor […] Read More